July is here and that means sour cherries are in season. Every year, we bring in Morella cherries from Ohio to use in one of Martha Washington's favorite recipes: Cherry Bounce. While this drink takes time to soak, it is most definitely worth the wait!Ingredients1 quart Bassett Town Whiskey6 cups Morella cherriesSweet cherry pits (ONLY if Morella cherries are already pitted)2 cups brown sugar1 vanilla bean, split in half1 cinnamon stick3 whole allspice1 whole nutmeg, cracked in halfInstructions1