Ina Garten’s Baked Stuffed Manicotti from Barefoot Contessa cookbook is one of the best and easiest Manicotti recipes with meat. This cheesy Stuffed Manicotti is made with ground beef, Manicotti shells, and three types of cheese: mozzarella, ricotta, and Parmesan.Bake this Italian meaty Stuffed Manicotti in the oven at 350°F for about 30-35 minutes until the sauce bubbles and the top is golden. Then serve it warm with a fresh green salad and garlic bread. Feel free to leave feedback about this authentic Italian manicotti recipe with meat.