A simple way to impress your guests – Artofit

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A Simple Way to Impress Your Guests

Craving a decadent dessert that doesn’t derail your Weight Watchers journey? This Mint Chocolate Oreo Drip Cake is the ultimate indulgence! It combines the rich flavors of chocolate, a refreshing hint of mint, and the crunch of Oreo cookies, all crafted with lighter ingredients to keep it guilt-free. Perfect for celebrations or a weekend treat,
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Linda - 🍫🌿 The Irresistible Mint Chocolate Cheesecake 🍰🍫 Ingredients: - 1 1/2 cups chocolate cookie crumbs (such as Oreos)🍫 - 1/4 cup unsalted butter, melted - 16 oz cream cheese, softened - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - Green food coloring - 1 cup semi-sweet chocolate chips, melted and cooled🍫 - 1 cup heavy cream - Fresh mint leaves, for garnish - Chocolate shavings, for garnish🍫 Instructions: 1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. 2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture evenly into the bottom of the prepared springform pan. 3. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. 4. Add the eggs, one at a time, beating well after each addition. 5. Mix in the vanilla extract, peppermint extract, and a few drops of green food coloring (if using) until fully combined. 6. Fold in the melted and cooled semi-sweet chocolate chips. 7. Pour the cheesecake batter over the prepared crust, spreading it evenly with a spatula. 8. Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly. 9. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. 10. Remove from the oven and let cool completely at room temperature. 11. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight. 12. Optionally, garnish with fresh mint leaves and chocolate shavings before serving. Prep Time: 20 minutes

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