An Afternoon Tea isn't complete without savory bites. Along with tea sandwiches, scones, clotted cream, preserves and tea cakes, a well-rounded Afternoon Tea serves a smidgen of savory bites as well.
We’ve turned finger sandwiches into an edible centrepiece! Mix and match your favourite fillings including chicken and watercress or prawn and salad.
These delightful buttery cookies are sandwiched together with vanilla buttercream and berry jam. They are perfect to enjoy with a cup of tea or coffee!
Persian Almond Cardamom Pistachio Cake is a moist and aromatic dessert recipe. It can be served during Passover using Kosher's confectionary sugar and matzo meal instead of almond flour. If you want more of an Iranian flavor, add two Tablespoons of rose water. This cake is delicious with a hot Persian Tea (Chai) or Turkish coffee. Adapted from NYT-Cooking.
Whether for a bridal shower, birthday party or Sunday afternoon with friends, these high tea recipes and party ideas won't disappoint!
You feel suffocated and weighed down by some kind of invisible force. And you don’t really know why, but this force is relentless … No matter what you do, you carry this knotted heaviness inside everywhere you go. Nothing feels right anymore. You look at your life and marvel at how it doesn’t feel like ‘yours’ at all. You desperately want to escape, you badly want to do something … but you’re terrified of destroying everything you’ve built so far. You just can’t seem to move. You feel paralyzed. All of us will feel trapped at some point, whether that
‘Des Chats-Dessins sans paroles’ (Cats- Pictures without Words) is a book of 1897 by Swiss-born painter and printmaker Theophile Alexandre Steinlen ( 1859-1923). Based in Montmartre, Paris, Steinlen frequented the Le Chat Noir cabaret. There he met Toulouse Lautrec, Adolphe Willette and Aristide Bruant. He was hired to create a lithograph for … Continue reading "Théophile Alexandre Steinlen’s Illustrations of Cats in Fin de Siecle Paris"
This collection of easy Tea Sandwich Recipes includes plenty of ideas that are perfect for parties, picnics or quick snacks!
Easy recipe for chocolate mocha pudding parfaits are a snap to mix up, taste delicious and low calories too. Perfect and satisfying treat when dieting.
Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!
Living with some toxic full of trials and tribulations. Here's how to live with a narcissist spouse without sacrificing your needs and regaining control!
You'll be surprised by how effortlessly stunning the side bangs are, especially on medium layered hairstyles.
Filipino lumpia - or lumpia Shanghai - are delicious Filipino spring rolls that are the perfect side dish to any Asian-style meal. Or great as a snack on their own!
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. A wonderful Chicken Recipe for that special luncheon or brunch. See notes for how you can make most of it ahead of time!
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Simply put Fire Cider is an expectorant, antibacterial, antiinflammatory, increases circulation, ups the immune system, stops coughs, and warms you up!
Quiche cups are my showstopper potluck dish. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. —Nicole Stone, Gilbertville, Iowa
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
