Ahmedabad is a 5000-year-old city and has a lot to offer to a travelling chef. Old ‘Amdavad’ is a culturally (culinary) rich and an architecturally opulent city. The old city bustles in a mish-mash of narrow streets and ‘pols’ enclosed in a 12-gate fort. Each Pol typically has a corner shop selling Chawana and farsan, […]