Adorn your Christmas dessert table with these almost-too-pretty-to-eat little trifle cakes. A sweet and simple alternative to a large bowl of trifle, these individual jelly and custard cakes offer all the iconic flavours of a Christmas trifle in handy, individual serves. Topped with cream and a raspberry, they're as ornamental as they are delicious.  It's important to note that although this make-ahead Christmas dessert recipe is easy to prepare, these little cakes require 5 hours to chill all up. Just make sure you're not leaving these to the last minute!