15min · 3 servings Ingredients • 1 pound broccoli florets cut into small, evenly sized pieces (about 4 to 5 cups florets, 2 small heads, or 2 pounds with stalks attached) • 2 tablespoons extra virgin olive oil • 1/2 teaspoon kosher salt • 1/4 teaspoon garlic powder • 1/4 teaspoon ground black pepper • 1/4 teaspoon granulated sugar optional; helps with caramelization • 2 tablespoons water OPTIONAL TOPPINGS: • 1 teaspoon lemon zest from about 1 medium lemon • 1 tablespoon freshly squeezed lemon juice about ½ medium lemon • 2 tablespoons freshly grated Parmesan cheese • Pinch red pepper flakes