Roast loin of venison wild mushroom pie and parsnip purée – Artofit

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Roast loin of venison, wild mushroom pie and parsnip purée

Adam Gray's sublime roast venison recipe includes a mushroom pie and cabbage
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Harold Kookt

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Pic – Valence - a MICHELIN Guide Restaurant

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Venison with butternut squash, Parmesan and truffle

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Treacle-cured venison with brown butter pommes purée, kale and girolles

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