1hr 30min · 10 servings Light and fluffy chocolate cream sandwiched between layers of paper thin chocolate crepes, topped with a swirl of rich chocolate ganache and a dusting of cocoa powder. This chocolate crepe cake or mille crepe requires no baking and creates a delicious and stunning cake. Much effort but so worth it 😭 CREPES • 480 ml (2 cups) Whole milk • 90 g (¾ cup) All purpose flour • 45 g (¼ cup 2 tbsp) Cornstarch • 15g (2 tbsp) Cocoa powder • 65 g (⅓ cup) Granulated sugar • 6 Large eggs • 30 g (2 tbsp) Unsalted butter, melted • Vegetable oil CHOCOLATE CREAM • 960ml (4 cups) Heavy cream • 40g (⅓ cup) Cocoa powder • 200g (1 cup) White sugar CHOCOLATE GANACHE • 110g Dark chocolate (3.8oz), roughly chopped • 80g Heavy cream (⅓ cup) • Cocoa powder to dust