Who knew that popping cabbage in a frying pan and half burning it could be so delicious!
Who knew that popping cabbage in a frying pan and half burning it could be so delicious!
Who knew that popping cabbage in a frying pan and half burning it could be so delicious!
Discover how to make Lemon Butter Sautéed Cod, a simple yet elegant dish perfect for any occasion, with tips on cooking techniques.
Who knew that popping cabbage in a frying pan and half burning it could be so delicious!
Half the world loves a kebab, and the other half just hasn’t got around to knowing them yet. The secret to a delicious Azeri chicken skewer is the souring agent, such as lemon juice or vinegar in the marinade. It seasons the dish and also tenderises the meat.
Passed on to him by a Hainanese sailor he met when he was a young man, Uncle Tham’s curry puffs are a hugely popular snack in Singapore. All handmade and bursting with flavour, they perfectly represent the melting pot that is Singaporean cuisine. The chicken can be substituted with sardines, or a vegetable. Destination Flavour Singapore
Three cup chicken, also known as 'San Bei Ji' in Mandarin, is a popular Taiwanese dish of chicken braised in sesame oil, soy sauce and rice wine. While the name of this dish historically came about from the traditional ratio of the three braising ingredients, one of the myths about three cup chicken is that it must always be cooked in equal proportions of sesame oil, soy sauce and rice wine. This method for three cup chicken reduces the sesame oil quantity slightly to ensure a still flavoursome, but less oily, result.
Delicious melting biscuits from the queen of sweets, Mira Valcich. Make sure you find provdl for this recipe, which is favoured for baking as it tends to keep its shape rather than spreading while cooking – it comes in jars and is found in European delis and some supermarkets.
This simple dish of lentils and rice is popular in many incarnations across the Middle East. This Lebanese recipe is uncomplicated and flavoured with onion, salt and olive oil.
Who knew that popping cabbage in a frying pan and half burning it could be so delicious!
When you're blessed with ripe figs, this focaccia is a great way to celebrate them. Little puddles of olive oil and balsamic vinegar bring peppery and tart flavours, and shaved pecorino adds a salty finish.
Who knew that popping cabbage in a frying pan and half burning it could be so delicious!
Chinese Lemon Tofu features crispy, golden tofu nuggets drenched in a bright, sticky, and tart lemon sauce. Serve with rice and lemon slices for an irresistible takeout-style meal! Ready in 30 minutes. Vegan, Gluten-Free, Oil-Free Option.
Chicken spaghetti is a classic comfort dish, but we're about to take it to a whole new level of indulgence. This recipe combines tender chicken, creamy burrata cheese, and a zesty lemon butter garlic sauce to create a pasta dish that's both comforting and luxurious. Get ready to elevate your spaghetti game with this mouthwatering recipe.
This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.
Hungry but don't have time to cook?! These spicy peanut butter noodles are just for you. They're vegan, gluten free, easy to whip up, ready in just about 20 minutes and packed with delicious peanut flavor.
This incredibly tasty butter bean pasta combines rigatoni with lightly roasted butter beans in a decadent creamy Tuscan sauce (based on the popular "marry me chicken"). This easy vegetarian pasta will get you hooked on butter beans!
