Think of these low-carb cabbage steaks by @amandaeight as a twist on the classic baked potato. With melted cheese, bacon, scallions, and a touch of sour cream, we’ll be making these on repeat! Ingredients - 1 medium green cabbage (3 lbs.) - 1 tablespoon extra-virgin olive oil - 1 teaspoon garlic powder, divided - 1/2 teaspoon ground pepper - 2 tablespoons unsalted butter, melted - 1 cup shredded sharp Cheddar cheese - 3 slices cooked bacon, chopped - 1/4 cup thinly sliced scallions - 1/8 teaspoon salt - 1/4 cup reduced-fat sour cream Directions 1. Preheat oven to 425°F. Line a large rimmed baking sheet with foil. 2. Remove and discard any damaged outer leaves from cabbage. Slice the cabbage vertically into 4 (3/4-inch) steaks. Brush both sides of the cabbage steaks with oil; transfer to
