In corsetry, there are certain standards that are widely accepted or even assumed, either tacitly or overtly. Examples of this might include the old "20 bones" minimum, multi-layer coutil construction, the idea of "seasoning," and vocabulary such as "bespoke." How did these standards come to be? In a market that is simultaneously niche and diverse, who is the arbiter of such things? And with so many novel corsetry concepts, from […]