These savoury pancakes from food writer Ursula Ferrigno hail from southern Italy, where they’re known as soffiantini or ‘whispers’. The pancakes are stuffed with spinach, mozzarella and Parma ham and baked until golden. Prep ahead for an easy dinner. Recipe taken from Cucina di Amalfi by Ursula Ferrigno (Ryland Peters & Small £20) Check out all our savoury pancake recipes in one handy place.
