5min · 6 servings Ingredients For the Dressing • ⅓ cup extra virgin olive oil • 1 tablespoon Dijon mustard • 2 cloves garlic • 1 teaspoon dried Italian seasoning • ½ teaspoon fresh thyme • 1 lemon For the Salad • (2) 15 ounce cans cannellini beans • 1 english cucumbers • 1 pint cherry tomatoes • ½ cup feta cheese