30min · 6 servings Ingredients • 2 large red bell peppers, halved and seeded • 2 medium sweet onions, quartered and outer peel removed • approximately 9 medium-sized tomatoes, cored and halved (use enough to fill up the rest of your baking sheet after you’ve placed your peppers and onions on it) • 10 garlic cloves, left unpeeled but slice off the bottom of each clove exposing the garlic clove inside • olive oil • salt and pepper • 1 (6 oz.) can tomato paste • ½ cup heavy cream • a dollop of basil pesto, homemade or store-bought • burrata cheese Find full recipe instructions and recipe tips at https://www.passmesometasty.com/roasted-red-pepper-tomato-basil-soup/