Italian wedding soup with stracciatella. You want to talk about a one pot meal, this soup fits the bill perfectly! The soup has a lovely deep flavor due to the mirepoix and those little meatballs that just boil and steam in the broth. For added flavor, some pastina and incredible strings of egg whisked with Parmigiano, salt and pepper, called stracciatella. I love this soup and the kits adore it. You can always see them smile when they see those little morsels of pure goodness. A great sit down family meal that is healthy hearty and oh so delicious!