This Spicy Italian Sausage and Peppers Pasta recipe is one of my personal all-time favorite PWWB recipes. With a goal of recreating the rich, simmered-all-day-long flavor of one of my favorite pasta dishes here in the Twin Cities (the Rigatoni con Salsicce a la Broder's Pasta Bar!), I've tweaked & perfected this recipe over the years, ensuring it boasts amazing rich flavor but it's quick & easy enough to make any night of the week. The secret? Using a smart line-up of ingredients. Rich & flavorful spicy Italian sausage infuses the sauce with luscious texture & aromatic flavor, while a few flavor-forward additions like tomato paste & dry white wine help to build a tremendous amount of flavor in a short amount of time. Feel free to toss the sauce into whatever pasta you love. Pictured is rigatoni (a nod to the restaurant dish this recipe is inspired by!), but fusilli, linguine, & bucatini are all great options too. Be sure to let the sauce & pasta simmer together for a couple of minutes before serving – it's the secret to serving a restaurant-worthy pasta at home. ♡ Buon appetito!