10min · 4 servings Ingredients • * 1 large ripe mango, diced • * 2 cups strawberries, diced • * 1 firm, but ripe, avocado, diced • * 2 kiwi, diced • Honey-Lime Vinaigrette • * 2 tablespoon olive oil • * 2 tbsp freshly squeezed lime juice + zest of 1/2 lime • * 2 tsp honey • * 1 pinch salt Instructions: Whisk vinaigrette ingredients together. Taste and adjust seasonings per preference. Dice fruit and add to a mixing bowl. Pour vinaigrette over top and gently toss to mix. Enjoy immediately or store for up to 2 days.