Discover more than 100 creative garden-focused dishes and uncover how some of the world's preeminent chefs cultivate and cook with the ingredients they grow themselves! The Garden Chef provides a feast of breathtaking images and fascinating stories from the kitchen gardens of 40 top-tier chefs, comprising both prominent figures and up-and-coming talents. From Michel & Sébastien Bras, Manoella Buffara, and Magnus Nilsson, to Matt Orlando, Simon Rogan, Ben Shewry, and Alice Waters, explore their unique growing techniques and learn all about the key plants and varieties grown in their gardens—from traditional kitchen gardens, to allotments, polytunnels, and raised beds, to urban community farms, aeroponic roof gardens, greenhouses, and micro farms. Experience a whole new level of culinary inspiration! SIZE8.5" x 1" x 10.75"
