I sometimes mention my little home based bakery. Since - as my husband always says - inquiring minds want to know - I will open the door to my Bar Harbor kitchen.Since 5 years I am licensed to sell breads (and cupcakes) from my home. My kitchen was officially inspected, and I'm paying every year 20 bucks for the renewal of my Home Processor's License.I am therefore legally: I bake European breads for A&B Naturals, our our local natural food store - in summer twice, in winter once a week.To show you more, please follow me to my blog Brot & Bread - for some reason TFL doesn't let me upload any other photo today.