This vibrant dish features bites of tender chicken coated with rice flour before searing to create a delightfully crispy crust—perfect for soaking up a rich, sweet combo of soy glaze, vinegar, and butter. For a hearty accompaniment, we’re serving it over a bed of white rice studded with sugar snap peas and mushrooms (first cooked in fragrant sesame oil for a bit of savory, nutty flavor). CLICK FOR RECIPE CARD