A contemporary twist on dessert ingredients combines a light, fluffy matcha sponge cake with a delicate yuzu-infused cream filling. The combination of earthy matcha and tangy yuzu results in a refreshing taste experience that awakens the senses. The dessert is beautifully presented with a sleek, minimalist design, featuring a glossy matcha glaze that coats the top of the cake, creating an elegant mirror-like surface. Adorned with edible flowers delicately placed on one side, the dessert exudes a touch of sophistication. A final touch of edible gold dust adds a touch of opulence, transforming this dessert into a work of art.
