Rasmalai is a favourite amongst most people and for this Holi, I added a festive twist on the classic Rasmalai with a Paan-infused delight! Welcome to episode 11 of ✨ #MithaiMagic ✨ a series where we’ll discover the magic of mithai-making together, one recipe at a time ❤️ Here’s how you make this recipe at home ☺️ Ingredients: ~Rasmalai •1 L Tonned milk or any milk of choice •1.5 Tbsps Vinegar + 3 Tbsps water •1 tsp cornflour •2-3 Tbsps Gulkand ~Sugar Mix: 
 •1 cup sugar •4 cups water •3-4 Cardamom pods ~Paan Milk •5 Paan Leaves •1/2 Cup Milk •1 tsp Fennel •2 tsps Rose water •4 Tbsps Sugar •2 Cups Milk •2 tbsp Milk Powder •2 drops Green colour (optional) To garnish: •Silver Varq •Pista Flakes •Rose Petals Process- - Heat the milk until it comes up to