You're going to fall in love with this gluten-free babka recipe. It's soft and doughy and complete with chocolate swirls galore! IMPORTANT NOTE: Please note that you will make the entire package of Hand + Heart Sweet Dough Mix, but you'll only need half of the dough for one loaf of babka. You can reserve the other half to make cinnamon rolls or monkey bread or a second loaf of babka! You cannot use another flour for this recipe. It requires Hand + Heart Sweet Dough Mix.
