What you need: • 1⁄2 cup pumpkin purée • 1⁄2 cup almond butter • 1⁄2 cup coconut oil • 1⁄4 cup maple syrup What to do: • Melt all ingredients in a pan over medium heat until combined, about 2-4 minutes. • Pour the mixture into a silicone mold or Glass container lined with parchment paper. • Freeze until solid, about 5 hours before enjoying!