still about sausage... the one I choice today is "chipolatas" for best result and taste is on oven cooked. Here some information about chipolatas I just browsing it and learn as I know. Chipolata sausage with grill. *WHAT IS CHIPOLATA? chipolatas is small pork sausages that are italian origin.they are enjoyed throughout europe with special popurity in UK as breakfast menu. *CHIPOLATA SAUSAGE RECIPES ( I just get this information from book recipe, I never done it myself, too lazy to make it because a lot of butcher provide good chipolata :) This is the king of English sausage,the basic banger as created from this recipe: 7,5 half pounds pork butts 1 pounds pork fatback 1 tablespoon sage 1 teaspoon dried onion flake 1 teaspoon thymne 1 teaspoon nutmeg pepper(as you like it) salt, 6 ounce breadbread crumb, 1 pint water method: grind the meat and fatcback,mixed the herbs in the water and chillusing a food processor pure the meat and chill add herbs,spices and seasoning to the water then the breadcrumbs.chill meat mixture. using 28mm casings,staff the mixture 1 inch links and refregerate. cook in the oven as you like.
