35min · 4 servings INGREDIENTS: • FOR THE LENTILS: • 1 cup brown lentils • 2 cups vegetable broth • FOR THE LENTIL TACOS • 2 tablespoons olive oil • 1 cup chopped button mushrooms • ½ cup chopped onion • 2 cloves garlic, minced • 1 tablespoons taco seasoning • 1 teaspoon cumin • ½ cup vegetable broth • 1-2 tablespoons canned chipotles in adobo sauce* • ⅓ cup tomato sauce • 1/8 teaspoon sea salt (if needed) • TO SERVE: • Corn tortillas • Chopped avocado • Shredded purple cabbage • Salsa • Lime