Porous lotus roots are boiled until just tender, then stewed in a spiced yogurt gravy fragrant with dried mint in this specialty from Kashmir, India.
![Lotus Root Tom Yum Soup (Tom Yum Raak Bue) [Vegan]](https://i.pinimg.com/originals/54/16/46/54164696f714491298f0df0f214f4536.jpg)
