INGREDIENTS Candied Orange Peel: Peel of one large orange 2 cups sugar, divided 1.5 cups water Cocktail: 2.5 ounces cold brew coffee 1.5 ounces bourbon .5 ounce maple syrup .25 ounce freshly squeezed orange juice Ice 1 ounce heavy cream (or half-and-half or oat milk creamer) INSTRUCTI