Swedish Cardamom Buns are a traditional Swedish pastry popular throughout Scandinavia. Also known as kardemummabullar, Swedish Cardamom Buns are soft, yeasted buns with a spiced butter cardamom filling. A member of the ginger family, cardamom gives these pull-apart buns a warm, spicy aroma and a nuanced smokiness. Swedish Cardamom Buns require a bit of a time commitment, but we promise they are worth the extra effort. The warm, aromatic flavor of cardamom, combined with the buttery sweetness of the dough, makes these buns a delicious and comforting treat.