Bolos Lêvedos are a Portuguese version of an English muffin. I find them to be slightly sweet, and delicious as is; or toasted the next day with jam and butter. Bolos lêvedos compliment any brunch meal, a midday snack, and even work great as sandwich bread for an egg sandwich, BLT, or with cranberry chicken salad on top. Let me know how you enjoy them best!