2½ cups (315 g) all-purpose flour ¼ cup (50 g) granulated sugar 1 packet (2¼ tsp / 7 g) active dry yeast ½ teaspoon salt ¾ cup (180 ml) warm milk (110°F / 43°C) 2 tablespoons (30 g) unsalted butter, melted 1 large egg 1 teaspoon vanilla extract Vegetable oil for frying ½ cup (100 g) granulated sugar (for coating)