40min · 4 servings This recipe is courtesy of Butter be Ready! For the jerk meatballs: • 1 1/2 lbs ground pork • 1 large egg • 1/2 cup seasoned panko breadcrumbs • 4 cloves of garlic, finely minced • 1/4 cup sliced scallions, plus more for garnish • 2 tablespoons jerk seasoning • 1 teaspoon ginger paste or 2 teaspoons freshly grated ginger • kosher salt and freshly ground black pepper, to taste • 2 tablespoons unsalted butter • 1 tablespoon olive oil For the coconut curry sauce: • 1 tablespoon unsalted butter • 1 shallot, finely chopped • 3 cloves of garlic, minced • 1 small green bell pepper, thinly sliced • 1 small red bell pepper, thinly sliced • 3 teaspoons Jamaican curry powder • 1 (14 ounces) can full-fat coconut milk • for serving, as desired: rice, sliced s