More bottles of Champagne are popped around New Years than any other time of year. Let's take a look at the chemicals that make up those aromatic tiny bubbles.
![The Chemistry Inside Those 20 Million Tiny Champagne Bubbles [Infographic]](https://i.pinimg.com/originals/6a/8b/b1/6a8bb1d3de94360642c6fff42c032ce5.jpg)
![The Chemistry of the Tequila We Love So Much [Infographic]](https://i.pinimg.com/originals/29/bb/1a/29bb1a5e899266703a9217db1c1c9440.png)
