Learn how to make instant malpua recipe at home with maida, suji and condensed milk. For the malpua batter: Few strands of saffron 1 tsp hot water ¼ tsp oil ½ tsp baking soda 1 cup all-purpose flour 1 tbsp semolina/suji 2 tbsp curd Pinch of salt ½ cup condensed milk ½ cup water ¼ tsp fennel seeds, crushed For Sugar Syrup 1 cup water 1 cup sugar Few strands of saffron Other Ingredients: Ghee for shallow frying Chopped pistachios Method: In a small bowl, add hot water and saffron strands. Mix and let it soak for 30 minutes. In another small bowl, add oil and baking soda. Mix and keep it aside. In a bowl, add all-purpose flour, semolina, curd, salt, condensed milk, and water. Make a smooth batter. Add saffron water, fennel seeds, and baking soda mixture. Whisk everything well. Let it re