45min · 6 servings 1/2 tbsp oil 1 onion diced 3 garlic cloves minced 1 small can mushrooms sliced 1/2 tbsp soy sauce (gluten-free if needed) 3.5 oz (100 g) fresh spinach 1 1/2 cups (360 g) marinara sauce (see notes) 6-8 lasagna noodles (regular or gluten-free) 1 2/3 cups (400 g) hummus (see notes) 1/2 tsp cumin (optional) 1/2 tsp paprika (optional) A few tbsp lemon juice (optional) Salt and black pepper to taste 7 oz (200 g) vegan cheese • RECIPE elavegan.com
