Ingredients: 2 lbs. Pork Belly (but you can also use pork butt/shoulder) Marinade: ½ - ¾ Cup Brown Sugar (If you like it sweet, I suggest u do ¾ cups) 5 Cloves of diced Garlic (You can obviously add more garlic. No such thing as too much garlic) 2 Tbsp Soy Sauce 2 Tbsp White Vinegar ½ Cup canned Pineapple Juice Red Food Color (about 15-20 drops) 1.5 Tbsp Kosher Salt (use half the amount if using Iodized salt or table salt) 1 Tbsp Black Pepper Instructions: 1. Make the marinade by mixing the ingredients listed above. 2. Score the pork belly and toss in the marinade. 3. Refrigerate for 2-3 days. 4. Cook in low-med 4 to 5 minutes per side