Everyone loves to indulge in Chinese takeout, but the more popular and tasty dishes like Sesame Chicken are deep fried and can cost you a ton of calories.  In my lightened-up Sesame Chicken, chunks of chicken breast are coated in corn starch and lightly pan-fried coated, then tossed in a thick, sweet, sticky sauce. Paired with some rice and broccoli, this fakeout takeout is a crowd-pleaser.