22min · 4 servings Ingredients 1 lb. salmon 4 garlic cloves, minced 1 tablespoon dijon mustard 2 tablespoons honey 1/2 tablespoon chopped fresh rosemary 1 tablespoon fresh thyme salt and pepper to season 1 lemon, sliced optional: garnish with chopped parsley Instructions Preheat oven to 400°F. Line a baking sheet with a large enough piece of foil that you could fold over and seal to create a packet later on. Place salmon in the center of the foil. In a small bowl, add garlic cloves, dijon mustard, honey, rosemary, thyme, salt and pepper. Mix everything together until combined. Pour honey garlic mixture over the salmon and rub all over. Then fold foil up around salmon to create a tent. Place in oven and bake for 10 to 14 minutes, you want it flaky. Remove salmon from ove