Sick of chicken yet? Obviously I’m not. I have been eating chicken at least 5 nights a week lately and I’m loving every night even more. This dish was sweet and flavorful. I’m in love with turmeric right now. And it’s awesome for you. Can help fight certain cancers and they’re even looking into whether it can help with Alzheimer’s. Anyway, hope you’ve enjoyed the culinary chicken tour we’ve been making around the world. This one was a for sure to make again. Whenever I get the chance!! THAI GREEN CHICKEN 2 cups cilantro, chopped 1 jalapeno, rough chopped 4 garlic cloves, rough chopped juice of 1 lemon 1/2 cup water 1 onion, chopped 8 skinless, boneless chicken thighs, cubed 1 1/2 t turmeric 1/2 t cinnamon 2 T fat free cream cheese 1 T honey or 1/2 t Splenda Blend first 5 ingredients and set aside. In a skillet, saute onion in a bit of cooking spray, about 5 minutes. Combine turmeric and cinnamon and toss chicken in the spices. Add the chicken to the skillet and cook for another 5 minutes. Add the cilantro mixture, cream cheese and sweetener. Simmer about 15 minutes.
