As many people know, Trinidad is a melting pot of various cultural influences, and Dahl is one such dish that has traveled from the Indian subcontinent. In India, Dahl describes peas, beans, legumes in general, and this particular dish. It is known for its rich yellow color from the yellow split peas and the earthy turmeric root used in the cooking process. As we all know, Indian cuisine would not be without its spices or special cooking techniques to enhance those rich and aromatic flavors, so be ready to learn how to CHUNKAY your Dahl with this recipe. Now to make this a genuinely Indo Caribbean pot, we are also going to add our homemade Green Seasoning to add a little more depth of flavor. For all you Spice Lords and Heat Seekers, there is a way for you to get that kick you are looking for with this dish, too. This dish is also a great comfort food that warms the soul with every bite, so what are you waiting for?
