Ingredients 2 oz gin ½ oz vermouth ½ oz olive brine For garnish: Fishwife Cantabrian Anchovies Olives Equipment Mixing glass Strainer Toothpick Martini glass Instructions Combine gin, vermouth, and olive brine in a mixing glass. Stir vigorously until chilled. Strain the drink into a martini glass. Drizzle a few drops of olive oil from Fishwife Cantabrian Anchovies on top. Skewer olives and Fishwife Cantabrian Anchovies and add as garnish.
