This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
This classic savory German Onion Cake is a delicious pizza alternative! It's simple to make and a crowd-pleaser.
A traditional savory tart from southern Germany, packed to the brim with soft, sweet onions and bacon. This tart is covered in a white sauce made with sour cream and egg, so it ends up almost like a thin quiche! Try with new spring onions if you can get them. Traditionally served with fresh spring white wine and a salad.
This classic savory German Onion Cake is a delicious pizza alternative! It's simple to make and a crowd-pleaser.
Zwiebelkuchen, German Onion Cake, is a savory tart with a biscuit like crust topped with grilled onions in a creamy filling.
A deliciously simple caramelized onion tart. The perfect treat to make for a quick and easy lunch or an appetizer. Serve with a simple green or garden salad.
This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
This classic savory German Onion Cake is a delicious pizza alternative! It's simple to make and a crowd-pleaser.
Onion tart is served in the southern part of Germany at wine festivals. To achieve the perfect flavour use smoked speck, rather than bacon.
Germany's most famous (and delicious) way of celebrating Autumn! This version comes from Germany's southern region of Swabia.
Ein absoluter Klassiker im Herbst – Zwiebelkuchen mit einem einfachen Hefeteig. Dazu noch ein Glas Federweißer und schon sind die kühleren Temperaturen auszuhalten ;)
This classic savory German Onion Cake is a delicious pizza alternative! It's simple to make and a crowd-pleaser.
Zwiebelkuchen (onion cake, onion pie or onion tart) is a typical early fall specialty. It is made of sauteed onions with cream, egg and bacon on a rich yeast dough crust. It is usually served with Neuer Wein (“new wine”). Ingredients: Dough: 3 cups flour (400 g) 1 1/2 tsp. instant yeast 1 tsp. salt […]
LINK to The Spruce Eats German Deep Dish Pie Recipe LINK to An Affair From the Heart German Onion Pie Recipe LINK to Allrecipes German Onion Pie Recipe ================================================ VIDEO LINK to German Onion Pie Recipe VIDEO LINK to German Onion Pie AKA Tart - A Little Different Take
This classic savory German Onion Cake is a delicious pizza alternative! It's simple to make and a crowd-pleaser.
This homemade German onion tart is the perfect dish for a cozy night in. Enjoy the mix of onions, bacon, and creme fraiche in every delicious, savory slice.
Our German Onion Pie recipe isn't to be missed. Loaded with onion and bits of pancetta, it's a hearty dish that is both creamy and doughy at the same time. This onion pie can be enjoyed on its own or as an appetizer/snack.
Zwiebelkuchen is a German speciality from the South of Germany – Swabia. The cake is usually served in autumn with a glass of the new wine that just barely started to ferment. How is onion tarte called in German? Onion cake or tarte is called "Zwiebelkuchen". How to pronounce "Zwiebelkuchen"? Listen to this audio file...Read More