Homemade rosemary focaccia was a feature of our lunch last week and we’re obliging requests for the recipe. We confess, however, that this is our mother’s recipe and yes, she made our lunch during our visit last week. Hurray for moms who cook! This recipe is a dead-easy yeast bread in the manner of the Italian flatbread focaccias often baked in wood ovens, similar to the French fougasse (which, oddly enough, we had as an appetizer at a French restaurant last night).