10min · 2 servings 𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 • 1/2 cup pineapples • 2.5 oz dark rum OR 1 1/2 tsp rum extract *for mocktail* • 3 oz coconut cream liqueur (i used the @bacardi Coquito Coconut Cream) or 3oz cream of coconut *for mocktail* • 6 oz pineapple juice • 8-10 ice cubes • BLENNDDDDD • garnish with pineapple slice and maraschino cherries • Glass: @zarahome • Blender: @beasthealth
