Waldmeistersirup - a fresh drink for summer\r\nWhen I was 14, I thought nothing could be as lame as exchanging recipes. Pizza out of the freezer and into the oven – what should I use recipes for? Today I’m happy that I’m not limited to junk food, and here’s a recipe I’d like to share with you. Even though I think that some of you may never have heard of sweet woodruff as a syrup. Sweet woodruff is quite common here in Germany, it’s the flavor which is used for green Jell-O, for example. I have the herb growing in my garden, it’s actually a pretty spring flower. Sorry my recipe is still without images, but I'll upload them when I make the syrup again.