20min · 8 servings Ingredients 4 Eggs 40g (2 TBsp) Mozzarella 80g ( 4 TBsp) Almond Flour 9g ( 1,5 TBsp) Psyllium Husk 4g (1Tsp) Coconut oil 28g (2 TBsp) Almond Milk 1-2 TBsp Coconut Flour