· 4 servings Produce • 1 clove Garlic • 1 squeeze Lemon • 2 tsp Rosemary, fresh 2 Russet potatoes Condiments 1/2 cup Mayonnaise Baking & spices • 1/4 tsp Pepper • 1/4 tsp Salt 1 Sea salt Oils & vinegars • 1 tbsp Olive oil 2 tsp Truffle oil Dairy • 1 Parmesan cheese