30min · 4 servings Ingredients • 2 cup Rice • 1 cup Black beans canned • 2 Jalapeno • 1 Onion chopped • 1 Bell pepper chopped • 1 cup Sweet corns • 2 Garlic cloves minced • 1 tbsp Taco seasoning • 1 cup Enchilada sauce • 1 tsp Cumin powder • 1 cup Mexican cheese • 1 Avocado • 2 tbsp Oil • 1 cup Water • Salt