Ezekiel 4:9 ~ "Take wheat & barley, beans & lentils, millet & spelt; put them in a storage jar & use them to make bread for yourself..." To make your own Ezekiel bread... ~Combine the following whole grains: 2-1/2 cups hard red wheat 1-1/2 cups spelt or rye (Biblically spelt was used, Ezekiel 4:9) 1/2 cup barley (hulled barley) 1/4 cup millet 1/4 cup lentils (green preferred) 2 Tbs. great northern beans 2 Tbs. red kidney beans 2 Tbs. pinto beans ~Stir the above ingredients very well. Then grind in flour mill. ~Measure into large bowl: 4 cups lukewarm water 1 cup honey 1/2 cup oil ~Add to liquids: freshly milled flour from the above mixture of grains 2 tsp. salt 2 Tbs. yeast ~Stir or knead until well kneaded, about 10 minutes. This is a batter-type bread and will not form a smooth ball. ~Pour dough into greased pans. You may use 2 large loaf pans (10x5x3) or 3 med. loaf pans or 2-9x13 brownie pans. ~Let rise in a warm place for one hour or until the dough is almost to the top of the pan. If it rises too much it will over flow the pan while baking. ~Bake at 350o for 45-50 minutes for loaf pans and 35-40 minutes for brownie pans. *For fasting divide bread into 8 equal parts. Eat a 1/2 pound cake and drink a quart of water every day.